2.03ct old cut, circa 1880, diamond to diamond baguette shoulders, platinum
18ct white gold diamond ring. The centre diamond is 0.40ct, H/SI1 and there are 36 diamonds in the surrounding mount totalling 0.35cts and are G/VS.
Champagne diamond 0.55ct within diamond border 0.07ct G/VS. 18ct yellow gold.
Graduated row of brilliant cut diamonds between 2 diamond bands. Total diamond weight 1.76ct, G/VS.
